Yum yum yum, I ❤️ being on holidays. I have time to make breakfasts like these:
Bircher muesli soaked in coconut cream, boiled on the stove with extra water.
Top with cinnamon, strawberries, honey and cacao nibs (optional)
I am on a food journey. Through food, I am learning about how to treat my body. This is especially important since being diagnosed with a metabolic illness (Poly Cystic Ovarian Syndrome).